Product details
Description
The Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, the sea breeze, opportunities left waiting.
The wine is produced from Cabernet Sauvignon, Cabernet Franc, Merlot grapes, harvested between September and early October. The grapes are vinified in thermoregulated steel tanks. The wine obtained ages 50% in French oak barriques for 7 months and the remaining 50% in cement for 7 months.
Deep ruby red, it opens to the nose with intense fruity notes of cherry and berries, enriched by spicy hints. On the palate it is full and warm, with delicate tannins and a finish of good persistence.
Perfect to accompany baked lasagna, stewed and roasted red meats, as well as aged cheeses.