Bolgheri DOC Zephyro 2023 Campo al Pero

Bolgheri Zephyro comes from a careful selection of Merlot, Cabernet Sauvignon and Cabernet Franc grapes from the Campo al Pero vineyards.

The vinification, controlled in every phase of its realization, consists of a pre-fermentation maceration of about 48 hours at 8-10 ° C and a fermentation for about 2 weeks, and then concludes with a refinement of 6 months in steel and for other 4 months in bottle.

Ruby red in color, it offers the nose a complex and intriguing bouquet of balsamic and musk notes, accompanied by hints of red fruits, licorice and sweet spices. On the palate it is generous and balanced, with well integrated tannins and a surprising minerality in the finish.

Excellent in combination with appetizers and grilled or stewed red meats.