Product details
Description
The Bolgheri Vermentino Guado al Tasso of the Marquis Antinori was born on the estate located near the medieval town of Bolgheri, in the Upper Maremma.
It is produced exclusively from Vermentino grapes, carefully picked and selected by hand. After pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 16 °C. One month after fermentation, the individual lots are checked and then selected to compose the final blend which will subsequently be bottled.
Bolgheri Vermentino is characterized by a bright straw yellow colour, with light greenish reflections. The nose has a complex succession of mineral aromas, with hints of citrus and flowers typical of an excellent Bolgheri Vermentino. On the palate it is elegant, fresh and balanced, with a long finish and a pleasantly savoury aftertaste.
Perfect to accompany seafood risotto, it is ideal if served with crispy fried fish, shellfish and baked fish fillets.