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Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Aged cheeses, Cold cuts and cured meats, Red meat, Grilled red meats

Product details

full name
Bolgheri DOC Rosso Stupore 2019 Campo alle Comete
New
appellation
Bolgheri
vintage
2019
set
Wooden box
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon, Merlot, Syrah
ageing
Barrique and tonneaux of French oak
format
3 L
aromas
Cocoa, Cherry, Eucalyptus, Plum
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,27 / 5
You will be able to vote after purchase
Product rated by 35 customers

Bolgheri DOC Rosso Stupore 2019 Campo alle Comete

Jeroboam 3 ℓ, Wooden box
Discount 20%
79.90 
per bottle  (3 ℓ)  26.63 €/ℓ
incl. VAT and taxes
Was: 99.90 € 
Lowest price: 99.90 € 
Free shipping
In stock, order now to receive it by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
awards
Vino.com
2019
93/100
Wine Spectator
2019
93/100
Wine Enthusiast
2019
93/100
other vintages awards
James Suckling
2022
92/100

Description

The Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, is born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci.

It is produced with Merlot, Cabernet Sauvignon, Syrah grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently, the wine is aged for 12 months in new and used medium-toasted French oak barrels and tonneaux, and for at least 6 months in the bottle.

It has a very intense ruby red color. The nose opens with pleasant fruity notes of fresh plum and cherry that intertwine with spicy hints of cocoa and balsamic aromas of eucalyptus that recall the Mediterranean scrub. On the palate it is soft and balanced, with enveloping fruity notes and a pleasantly savory and fresh finish.

Perfect to accompany cured meats and aged cheeses, this Bolgheri Rosso is ideal in combination with grilled red meats, sausages and lamb.

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