Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Red meat, Cold cuts and cured meats, Game, First courses

Product details

full name
Bolgheri Rosso DOC 2023 Grattamacco
New
appellation
Bolgheri
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon 60%, Cabernet Franc 20%, Merlot 10%, Sangiovese 10%
ageing
Barrique
format
0,75 L
aromas
Marasca cherry, Mineral, Plum
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
2,87 / 5
You will be able to vote after purchase
Product rated by 9 customers

Bolgheri Rosso DOC 2023 Grattamacco

0,75 ℓ
25.50 
per bottle  (0,75 ℓ)  34 €/ℓ
incl. VAT and taxes
In stock, place your order within 16 hours and 19 minutes to ensure delivery by Tuesday, December 31st.
Best Buy, excellent value for money.
New, recently added to the catalog.
Organic, produced without the use of pesticides or chemical fertilizers.
other vintages awards
James Suckling
2022
96/100
Robert Parker
2019
91/100
Wine Spectator
2017
90/100
AIS
2016
Bibenda
2016
Veronelli
2015
Gambero Rosso
2014
Two glasses

Description

This Bolgheri Rosso was born on the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.

It is mainly produced with Cabernet Sauvignon grapes and with Cabernet Franc, Merlot and Sangiovese grapes, harvested and selected exclusively by hand between the end of August and September. Fermentation takes place spontaneously in open wooden vats and in stainless steel vats at controlled temperature. After malolactic fermentation, the wine ages for 10 months in barrique and for at least 6 months in bottle, before being placed on the market.

This Bolgheri Rosso is characterized by a ruby red colour. The nose opens with evident hints of marasca and plum, enriched with pleasant mineral notes. On the palate it is fresh, intense and savory, with balanced tannins.

Excellent throughout the meal, this wine goes perfectly with typical Tuscan cuisine.

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