Type of wine

Red

Ageing in barrel

Short

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany

Ideal with

Game, Aged cheeses, First courses, Red meat

Product details

full name

Bolgheri DOC Passi 2023 Orma

appellation

Bolgheri

vintage

2023

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Merlot 40%, Cabernet Sauvignon 35%, Cabernet Franc 25%

ageing

French oak barrique

format

0,75 L

aromas

Ripe blackberry, Blueberry, Liquorice, Coffee

alcohol content

14%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

3,01 / 5

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Product rated by 10 customers

Bolgheri DOC Passi 2023 Orma

Orma

0,75 ℓ

Sale

23.80 €

per bottle (0,75 ℓ) 31.73 €/ℓ

incl. VAT and taxes

Was: 26.30 €

Lowest price: 23.80 €

Ending soon

In stock, only 5 left, order now to receive it by Friday, December 27th.

Best Buy, excellent value for money.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Dark ruby red. Notes of sour cherry, touches of pepper and bay leaf, closing on the notes of toasted dried fruit. Palate of great density and tension, with velvety tannins, excellent taste perception and persistence.

other vintages awards

Wine Spectator

2022

90/100

James Suckling

2022

94/100

Robert Parker

2019

91/100

Luca Gardini

2018

94/100

Winescritic

2018

94/100

Bibenda

2017

Antonio Galloni

2017

91/100

Description

Passi di Orma comes from vineyards located in the Livorno municipality of Castagneto Carducci, in the heart of the Bolgheri DOC.

It is produced from Merlot, Cabernet Sauvignon and Cabernet Franc grapes, fermented for 18 days in steel, with maceration on the skins, at a controlled temperature of 28-30 ° C. The wine ages for 6 months in French oak barrels and for a further 6 months in glass before reaching the market.

It is characterized by an intense ruby red color with a purplish edge. The nose is a wine of great olfactory power, with hints of ripe blackberry and blueberry, accompanied by notes of toasted coffee and licorice. In the mouth it is soft and balanced, supported by a good tannic texture.

Excellent in the company of first courses and red meats, it goes well with game and aged cheeses.

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