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Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
White meat, Starters, Fish, Fried food

Product details

full name
Bolgheri Bianco DOC 2024 Campo al Faro
New
appellation
Bolgheri
vintage
2024
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Vermentino, Viognier
ageing
Stainless steel
format
0,75 L
aromas
Citrus, Banana, Floral notes, Pear
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,90 / 5
You will be able to vote after purchase
Product rated by 399 customers

Bolgheri Bianco DOC 2024 Campo al Faro

0,75 ℓ
19.90 
per bottle  (0,75 ℓ)  26.53 €/ℓ
 incl. VAT and taxes
Running low on stock
Bonus Points, earn 400 additional points for each unit purchased.
In stock, place your order within 15 hours and 11 minutes to ensure delivery by Monday, December 22nd.
Hot, among the best-selling and appreciated by our customers.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
other vintages awards
Luca Maroni
2021
91/99
Luca Gardini
2021
91/100

Description

The Bolgheri Bianco Campo al Faro is born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always carry the scent of summer, sea breeze, and opportunities left waiting.

It is produced from a blend composed of 70% Vermentino grapes and 30% Viognier grapes. The harvest is conducted separately for the two varieties, with Vermentino being picked in the first decade of September and Viognier in the last days of August. Fermentation is then carried out in stainless steel tanks at low temperatures, and bottling occurs in the first days of January.

It presents a beautiful straw yellow color, crossed by slight greenish streaks. The aromas developed on the nose are intense and complex, with notes of white-fleshed fruits like banana and pear, with citrus and floral hints in the finish. On the palate, it is fresh and harmonious, with a sip of pleasant sapidity, minerality, and persistence.

Recommended with appetizers and fish tartare, it pairs excellently with fried seafood and stewed white meats.

other recommendations
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