Bolgheri Bianco DOC 2023 Campo al Faro

The Bolgheri Bianco Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

It is produced from a blend where, alongside 70% Vermentino grapes, we find 30% Viognier grapes. The harvest takes place separately for the two varieties, with the Vermentino harvested in the first ten days of September and the Viognier in the last days of August. It then proceeds with the fermentation in steel vats at a low temperature and bottling in the first days of January.

It has a beautiful straw yellow colour, crossed by slight greenish veins. The aromas that develop on the nose are intense and complex, with notes of white pulp fruit such as banana and pear, with citrus and floral hints in the finish. On the palate it is fresh and harmonious, with a sip of pleasant sapidity, minerality and persistence.

Recommended in the company of appetizers and fish tartare, it goes very well with fried seafood and stewed white meats.