Type of wine

White

Ageing in barrel

None

Body

Medium

Aroma

Fruity

Origin

Italy, Tuscany

Ideal with

White meat, Fish, Starters, Fried food

Product details

full name

Bolgheri Bianco DOC 2023 Campo al Faro

appellation

Bolgheri

vintage

2023

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Vermentino 70%, Viognier 30%

ageing

Stainless steel

format

0,75 L

aromas

Citrus, Banana, Floral notes, Pear

alcohol content

13%

temperature

10-12 °C

Sulfites

Contains sulfites

Average Rating

4,89 / 5

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Product rated by 203 customers

Bolgheri Bianco DOC 2023 Campo al Faro

Campo al Faro

0,75 ℓ

Discount 40%

11.90 €

per bottle (0,75 ℓ) 15.87 €/ℓ

incl. VAT and taxes

Was: 19.90 €

Lowest price: 19.90 €

In stock, place your order within 21 hours and 58 minutes to ensure delivery by Wednesday, November 27th.

Hot, among the best-selling and appreciated by our customers.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Nice blend based on Vermentino and Viognier. Nose of freshness, notes of tobacco peach, touches of lemon thyme, then hints of freshly cut grass. Drink of juiciness, brackish and taut, it closes with a medicinal-fruity return.

other vintages awards

Luca Maroni

2021

91/99

Luca Gardini

2021

91/100

Description

The Bolgheri Bianco Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

It is produced from a blend where, alongside 70% Vermentino grapes, we find 30% Viognier grapes. The harvest takes place separately for the two varieties, with the Vermentino harvested in the first ten days of September and the Viognier in the last days of August. It then proceeds with the fermentation in steel vats at a low temperature and bottling in the first days of January.

It has a beautiful straw yellow colour, crossed by slight greenish veins. The aromas that develop on the nose are intense and complex, with notes of white pulp fruit such as banana and pear, with citrus and floral hints in the finish. On the palate it is fresh and harmonious, with a sip of pleasant sapidity, minerality and persistence.

Recommended in the company of appetizers and fish tartare, it goes very well with fried seafood and stewed white meats.

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