Blanquette de Limoux Brut AOP Pierre Candeval

This Blanquette de Limoux by Pierre Candeval is mainly obtained from Mauzac grapes and in very small quantities from Chardonnay and Chenin Blanc grapes. The harvest takes place only by hand, followed by soft pressing and fermentation at a controlled temperature of 16 ° C. The sparkling process takes place according to the traditional method, with an aging of at least 9 months on the lees.

The color is pale straw yellow with silver reflections. The olfactory bouquet is centered on fruity tones, among which hints of peach and pink grapefruit emerge. The palate is round, balanced and persistent, with continuous references to white-fleshed fruit.

Ideal to be served during an aperitif.