Product details
Description
The Aglianico Canneto of the D'Angelo company was born in vineyards located in Barile, in the province of Potenza.
The pure Aglianico grapes are traditionally vinified in red with a 15-day maceration. The refinement takes place for 18 months in barriques, followed by a refinement in bottles for 6 months.
Intense ruby red in color with garnet hues, it reveals intense aromas of wild berries with ethereal notes on the nose. The sip is full and velvety, with good persistence.
Excellent in combination with pasta with meat sauce and roast pork.