Product details
Description
The Rogito delle Cantine del Notaio is a rosé wine perfect for the summer but also full of personality, ideal for those who are used to consuming only or mainly red wines.
The harvest takes place manually in the first ten days of October, once the perfect degree of ripeness has been reached. The must ferments in steel at a controlled temperature with maceration between 24 and 48 hours. After having carried out the malolactic fermentation, the wine is transferred to French oak tonneaux where it rests for at least 12 months.
It has a bright deep pink color. On the nose, aromas of small red fruits are mixed with notes of withered flowers and an intriguing spiciness. A fresh and soft wine, with an enveloping character of long persistence.
Excellent in combination with roast beef and fish seasoned with tomato, it can accompany a tasty pizza.