Basilicata IGT 2023 Re Manfredi

The Bianco di Re Manfredi was born in the vineyards of the company in the municipality of Venosa, on the slopes of the Vulture volcano, in Basilicata.

This wine is mainly produced with Muller Thurgau grapes and with aromatic Traminer grapes, harvested by hand in the first ten days of September. It is left to macerate on the skins for about a day. The musts are then fermented at temperatures of 12-14 °C. At the end of the fermentation process, the ageing on the lees for about 2 months follows, before being bottled.

The White of King Manfredi is characterized by a greenish yellow color, with a golden nail. The nose primarily brings fruity aromas, with hints of apple and ripe yellow fruit, which are combined with delicate notes of sage and jasmine. In the mouth it offers a decided minerality, due to the soil, which mixes with the slight sugar residue, creating intriguing and original flavours.

It proves perfect with fish and shellfish dishes, also ideal with soft cheeses. Also try with sushi and sashimi.