Type of wine
Red
Ageing in barrel
Long
Body
Robust
Origin
Italy, Piedmont

Product details

full name
Barolo Riserva DOCG Runcot 2016 Elio Grasso
New
appellation
Barolo
vintage
2016
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Nebbiolo 100%
format
0,75 L
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,79 / 5
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Product rated by 2 customers

Barolo Riserva DOCG Runcot 2016 Elio Grasso

0,75 ℓ
237 
per bottle  (0,75 ℓ)  316 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 10 left, place your order within 17 hours and 6 minutes to ensure delivery by Wednesday, November 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Gambero Rosso
2016
Three glasses
other vintages awards
Robert Parker
2015
97/100
James Suckling
2015
97/100

Description

Thanks to an unconditional love for the land of the Langhe, Elio Grasso has been able to establish himself as one of the most authoritative and authentic interpreters of the territory of Monforte d'Alba. Its wines have established themselves for a classic style and an uncompromising search for quality. The Runcot Reserve is produced with grapes from vineyards over 30 years old, grown at an altitude of 300 meters with a sunny southern exposure.

The calcareous marls give Nebbiolo a great finesse. After fermentation in steel vats at a controlled temperature, the wine ages for several years in French oak barrels and is refined in the bottle for a couple of years.

It is a complex Barolo that admirably combines elegance and power. It has a garnet color and aromas of red fruit, spices, hints of aromatic herbs and balsamic puffs. Intense and rich, it has an important tannic texture, well integrated with a ripe and expressive fruit.

To be paired with stewed game, stews and braised meats.

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