Product details
Description
The Barolo Riserva 1752 of the Damilano company comes from the old vineyards located in one of the most famous crus of Barolo, the Cannubi.
The Nebbiolo grapes are vinified with fermentation in wood for 20 days and submerged cap maceration on the skins for 30 days. The wine is aged for 60 months in large oak barrels, followed by 24 months in the bottle.
Ruby red in color with garnet reflections, it opens to the nose with notes of violet, cherry and plum, in addition to notes of spices, licorice, cocoa, leather and tobacco. The sip is warm and powerful, velvety and harmonious, with excellent persistence.
Excellent to accompany large elaborate dishes of red meat, game and noble poultry, as well as aged cheeses.