Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Piedmont

Product details

full name
Barolo Ornato DOCG 2020 Pio Cesare
New
appellation
Barolo
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Nebbiolo 100%
ageing
Barrique, Slavonian oak barrel, French oak barrel
format
0,75 L
aromas
Red fruits, Liquorice
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,73 / 5
You will be able to vote after purchase
Product rated by 6 customers

Barolo Ornato DOCG 2020 Pio Cesare

0,75 ℓ
Discount 9%
106 
per bottle  (0,75 ℓ)  141.33 €/ℓ
incl. VAT and taxes
Was: 117 € 
Lowest price: 117 € 
Free shipping
In stock, only 9 left, place your order within 15 hours and 52 minutes to ensure delivery by Wednesday, November 27th.
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Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Wine Spectator
2020
95/100
James Suckling
2020
98/100
Decanter
2020
94/100
other vintages awards
Gambero Rosso
2019
Three glasses
Robert Parker
2019
95/100
Wine Spectator
2019
94/100
James Suckling
2019
97/100
AIS
2018
Bibenda
2018
Veronelli
2018
Wine Enthusiast
2016
94/100
Decanter
2016
95/100
Antonio Galloni
2016
95/100

Description

The Barolo Ornato di Pio Cesare comes from a small but careful selection of Nebbiolo grapes from the farmhouse located in the homonymous cru of Barolo. It is produced in small quantities every year.

It is the result of a traditional vinification in steel carried out at controlled but basically high temperatures in order to fully develop the aromatic heritage, with maceration on the skins for at least 30 days. The wine ages for about 30 months in French and Slavonian oak barrels and for a small part in barrique.

It reveals itself with an intense ruby color that can take on garnet shades over the years. On the nose it expresses a rich bouquet of small red fruits and a delicious note of licorice. In the mouth it is austere, masculine and structured, with freshness and persistent tannins.

Perfect in the company of bagna cauda and traditional Piedmontese recipes based on white Alba truffles, it goes very well with braised meats and long-aged cheeses.

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