Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Italy, Piedmont

Product details

full name
Barolo DOCG Riserva 2018 Sabaudo
New
appellation
Barolo
vintage
2018
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Nebbiolo
ageing
Wooden barrel
format
0,75 L
aromas
Liquorice
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,90 / 5
You will be able to vote after purchase
Product rated by 89 customers

Barolo DOCG Riserva 2018 Sabaudo

0,75 ℓ
Discount 30%
27.90 
per bottle  (0,75 ℓ)  37.20 €/ℓ
incl. VAT and taxes
Was: 39.90 € 
Lowest price: 39.90 € 
In stock, place your order within 3 minutes to ensure delivery by Tuesday, November 26th.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Luca Maroni
2018
90/99

Description

Barolo Riserva di Sabaudo is a red wine produced exclusively with Nebbiolo grapes from 11 municipalities in the Barolo area. This wine represents a classic and refined interpretation of the Barolo denomination, with an elegant structure and a sumptuous character. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of the national unification and first king of Italy from 1861 to 1878.

The vinification involves a pressing and destemming followed by fermentation in stainless steel with temperature control at 28°-30°C. The maceration of the skins lasts 12 days with daily pumping over. Subsequently, the malolactic fermentation takes place entirely. The minimum aging is 62 months, of which at least 18 in wooden barrels.

On the nose, this wine offers a bouquet rich in spices and hints of licorice. On the palate, it is long and persistent, with a full and velvety structure. The tannins are rich and well integrated, giving the wine an elegant and complex sensation.

This Barolo Riserva pairs perfectly with hare, wild boar, braised beef, roast and grilled meats, as well as strong cheeses.

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