Product details
Description
Barolo Perno Riserva del Castello di Perno is a fine red wine, produced entirely with Nebbiolo grapes from a small parcel of a few hectares located in the CRU Perno, in Monforte d'Alba in Piedmont. The soil is mineral between limestone and sand.
The vinification begins with a spontaneous fermentation, followed by punching down and submerged cap maceration for 35 days. The aging takes place for 2 years in large Austrian oak barrels, followed by 4 years of bottle aging before being released for sale, ensuring a complex structure and great longevity.
Barolo Perno Riserva presents itself with a delicate bouquet, characterized by aromas of concentrated fruit and fine tannins. On the palate it reveals an extraordinary balance, with mineral notes and a freshness that integrate with the aromatic complexity, offering a long and persistent finish.
This red wine pairs beautifully with game dishes or mature cheeses.