Barolo DOCG Paiagallo 2020 Mauro Veglio

Mauro Veglio's Barolo Paiagallo is produced in one of the most famous Additional Geographical Indications in the municipality of Barolo, on marly-sandy soils with a favorable south-east exposure.

The vinification of Barolo Paiagallo follows a rigorous protocol that begins with a pre-fermentative maceration at low temperature for 48 hours to enhance the primary varietal aromas, followed by fermentation in steel with maceration on the skins for 20-25 days. Once the malolactic fermentation is completed, the wine ages in small, partially new oak barrels for 24 months, acquiring complexity and elegance.

It presents itself to the eye with a pale ruby red color enriched with light garnet nuances. The scent is dominated by intense notes of strawberry and raspberry. In the mouth it is extremely fine and elegant, characterized by soft tannins which culminate in a finish of good persistence.

Ideal to accompany lamb or game dishes.