Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Piedmont

Product details

full name
Barolo DOCG Monvigliero 2020 G.B. Burlotto
New
appellation
Barolo
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Nebbiolo 100%
ageing
Slavonian oak barrel, French oak barrel from Allier
format
0,75 L
aromas
Citrus, Aromatic herbs, Marasca cherry, Spices
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Barolo DOCG Monvigliero 2020 G.B. Burlotto

0,75 ℓ
500 
per bottle  (0,75 ℓ)  666.67 €/ℓ
incl. VAT and taxes
Only 2 left
In stock, only 2 left, place your order within 16 hours and 49 minutes to ensure delivery by Wednesday, November 27th.
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Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Robert Parker
2020
97/100
other vintages awards
Robert Parker
2019
100/100
Wine Enthusiast
2018
98/100
Wine Spectator
2017
95/100
James Suckling
2015
94/100

Description

Burlotto's Barolo Monvigliero is the prestigious and elegant expression of one of the most famous crus of Verduno, the northernmost area of the Barolo appellation. It is a small area that has always been known for giving a Nebbiolo of extraordinary finesse. The soils, made up of Sant'Agata marl, made up of clay, silt and sand sedimentations, very rich in limestone, are among the most valuable of all.

The vineyard is located at an altitude of 300 meters, in the heart of an amphitheater beautifully exposed to midday. The grapes are vinified in whole bunches in open French oak vats. The Barolo ages for about 3 years in large Allier and Slavonian oak barrels, before completing the refinement in the bottle.

It has a beautiful bright garnet red and expresses notes of aromatic herbs, morello cherries, citrus fruits, floral and spicy nuances. The sip is clear and smooth, with a delicate aromatic facet, which leads to a fresh and balsamic finish.

To combine with roasts, white meats and small game.

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