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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Piedmont

Product details

full name
Barolo DOCG Monrobiolo di Bussia 2020 Fratelli Barale
New
appellation
Barolo
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Nebbiolo
ageing
French oak barrel
format
0,75 L
aromas
Wilted flowers, Ripe red fruit, Spices
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Barolo DOCG Monrobiolo di Bussia 2020 Fratelli Barale

0,75 ℓ
Discount 19%
61.90 
per bottle  (0,75 ℓ)  82.53 €/ℓ
incl. VAT and taxes
In stock, only 6 left, place your order within 13 hours and 17 minutes to ensure delivery by Monday, December 2nd.
Top, recognized for its excellence by critics, for true connoisseurs.
New, recently added to the catalog.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
other vintages awards
Robert Parker
2019
96/100
Bibenda
2018

Description

The Barolo Monrobiolo di Bussia is produced by Fratelli Barale, a winery that has been producing wine in the municipality of Barolo since the end of the 19th century. Today Eleonora and Gloria Barale lead the company. The grapes come from the Monrobiolo di Bussia vineyard of the same name, from a vineyard planted in 2014 through mass selection.

The grapes are normally harvested at the beginning of October, to then be softly pressed. Fermentation and maceration take place in thermoregulated oak vats for approx. 15 days. The wine then ages for 30 months in French oak barrels. The wine is finally bottled without clarification or stabilization and remains in the bottle for at least 24 months.

Garnet in colour, the wine has a broad and ethereal nose, with hints of dried rose, ripe red fruits and spices. The sip is dry and of great structure, velvety and with silky tannins.

This Barolo goes very well with roasted red meats and noble poultry, game, braised meats and aged cheeses.

other recommendations
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