Product details
Description
The Barolo di Borgogno comes from vineyards located in the municipality of Barolo, a fabulous terroir known for the production of wines of great value.
It is produced exclusively with Nebbiolo grapes, harvested manually during the end of October. Fermentation takes place at a temperature of 22-29 ° C for about 12 days. Subsequently the wine ages in oak barrels for 4 years and for another 6 months in bottle, before being released on the market.
This Barolo is characterized by a ruby red color. The nose opens with elegant hints of cherries and red fruits, enriched with pleasant spicy notes. On the palate it is round, with a beautiful harmony and pleasantly tannic. The wine has a fruity and persistent finish.
Perfect to accompany red and roasted meats, it is ideal in combination with aged cheeses.