Barolo DOCG Enrico VI 2020 Cordero di Montezemolo

The Barolo Enrico VI of Cordero di Montezemolo rises in the rows just outside the municipality of La Morra, in the prestigious Barolo Villero hill.

It is obtained exclusively from Nebbiolo grapes, harvested and selected by hand in mid-October, once it has reached perfect ripeness. Fermentation takes place in stainless steel at controlled temperature, with a maceration in contact with the skins for 6-10 days. The wine stays for about 20 months in small French oak barrels before the next bottling.

The Barolo Enrico VI of Cordero di Montezemolo is characterized by an intense garnet red color. The nose has aromas of eucalyptus, menthol and licorice, accompanied by aromas of cherry in spirit and plum, with hints of violet and medicinal herbs to complete the picture. In the mouth it is austere, aristocratic and fresh, of remarkable persistence.

Ideal combination of game and game, it is perfect with first courses with white truffle.