Barolo DOCG 2019 Castello di Perno

Barolo del Castello di Perno is an elegant red wine, produced with 100% Nebbiolo grapes, grown on the prestigious hills of Monforte d'Alba in Piedmont.

The vinification begins with the destemming of the grapes, followed by a cold maceration for 48 hours. The fermentation is spontaneous and is accompanied by a maceration of about 30 days at a controlled temperature. The wine is then refined for 24 months in large Austrian oak barrels, before being bottled in August, for further refinement in the bottle.

This wine has an intense garnet red color. On the nose it releases a complex bouquet of ripe red fruits, tobacco and spices. On the palate it is structured and enveloping, with elegant and well-integrated tannins that accompany a long and persistent finish.

This Barolo is perfect to pair with braised meat dishes or aged cheeses.