Barolo Cannubi DOCG 2020 Poderi Luigi Einaudi

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Piedmont

Product details

full name

Barolo Cannubi DOCG 2020 Poderi Luigi Einaudi

appellation

Barolo

vintage

2020

dosage

Dry (Wine)

country

Italy

region

Piedmont

grape

Nebbiolo 100%

ageing

Oak barrel

format

0,75 L

aromas

Red fruits, Spices

alcohol content

14,5%

temperature

18 -20 °C

Sulfites

Contains sulfites

Average Rating

4,83 / 5

You will be able to vote after purchase

★ ★ ★ ★ ★

Product rated by 1 customers

Barolo Cannubi DOCG 2020 Poderi Luigi Einaudi

Poderi Luigi Einaudi

0,75 ℓ

78 €

per bottle (0,75 ℓ) 104 €/ℓ

incl. VAT and taxes

In stock, only 5 left, order now to receive it by Friday, December 27th.

Free shipping, with this product the shipping of your order is free.

Limited availability, max. 6 per customer.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

other vintages awards

Robert Parker

2019

92/100

AIS

2017

Wine Spectator

2017

91/100

Luca Maroni

2017

94/99

Veronelli

2017

Wine Enthusiast

2017

96/100

James Suckling

2017

94/100

Gambero Rosso

2016

Three glasses

Antonio Galloni

2015

93/100

Bibenda

2013

Description

The Barolo Cannubi dei Poderi Luigi Einaudi was born in vineyards located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont.

It is produced exclusively with Nebbiolo grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 30-32 ° C for about 20-22 days. Subsequently the wine ages in oak barrels for 18 months and for a further period in the bottle.

It is characterized by a bright garnet red color. The nose opens with aromas of red fruits, enriched with pleasant spicy notes. On the palate it is elegant, full and pleasantly velvety. The wine has a long and tannic finish.

Perfect to accompany game and red meats, it is ideal in combination with aged cheeses.

other recommendations