Product details
Description
Barolo Boscareto is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.
The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels and subsequently in stainless steel tanks, to continue in the bottle.
Intense garnet red in color, it expresses intense aromas of flowers, ripe fruit, as well as ethereal and leather notes on the nose. The sip is structured, full-bodied, with silky and long-lasting tannins.
Ideal in combination with roasted red meats and stewed game.