Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Floral
Origin
Italy, Piedmont

Product details

full name
Barolo DOCG Comune di Barolo Essenze 2017 Vite Colte
New
appellation
Barolo
vintage
2017
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Nebbiolo 100%
ageing
Wooden barrel
format
0,75 L
aromas
Goudron, Vanilla, Violet
alcohol content
14,5%
temperature
18 - 20 °C
Sulfites
Contains sulfites
Average Rating
4,71 / 5
You will be able to vote after purchase
Product rated by 17 customers

Barolo DOCG Comune di Barolo Essenze 2017 Vite Colte

0,75 ℓ
45.50 
per bottle  (0,75 ℓ)  60.67 €/ℓ
incl. VAT and taxes
In stock, place your order within 17 hours and 2 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Wine Enthusiast
2017
90/100
Decanter
2017
90/100
Falstaff
2017
91/100
other vintages awards
Gambero Rosso
2016
Two black glasses
Bibenda
2016
Veronelli
2016
Wine Enthusiast
2016
90/100
James Suckling
2016
95/100
Decanter
2016
91/100
Falstaff
2016
90/100
Luca Maroni
2015
91/99
Doctor Wine
2013
91/100

Description

The Barolo di Barolo Essenze by Vite Colte was born in the vineyards of the municipality of Barolo, located in the renowned Langhe area, in Piedmont.

It is produced exclusively with Nebbiolo grapes, harvested and selected with extreme care. After maceration lasting about 20 days in contact with the skins, malolactic fermentation takes place in stainless steel tanks. Subsequently, the wine ages in small wooden barrels for 24 months and for a further 6 months in the bottle before being placed on the market.

It is characterized by an intense ruby red colour, tending towards garnet. The nose opens with complex and intense aromas, with notes of violet, tar and vanilla. On the palate it is balanced, broad, soft, pleasantly dry and with a persistent finish.

It is an elegant Barolo perfect as a meditation wine. It goes well with seasoned cheeses and truffles and is excellent to serve with savoury risottos and game-based main courses.

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