Product details
Description
The Giovanni Rosso winery has been cultivating vineyards in the Langhe for over a century and in particular in the municipal area of Serralunga d'Alba, with plots in the famous crus Ceretta, Serra, Broglio, Meriame, Sorano, Costabella, Lirano, Damiano and Vigna Rionda.
Barolo is the classic label of the cellar, the one that best represents the territory as a whole. The grapes come from various vineyards in the municipality of Serralunga and after the harvest, they are sent to ferment in concrete tanks, with maceration on the skins for approximately 25 days. The wine matures for 18 to 36 months in large French oak barrels and completes refinement in the bottle.
It is an elegant and intense Barolo, garnet red in color, with floral aromas, aromas of cherry, berries, hints of humus and spices. Of good structure, it has dense and ripe tannins, which blend admirably with complex and persistent aromas.
To pair with game and braised beef.