Product details
Description
This Barolo Chinato, produced in a very limited number of bottles, belongs to the Revivals range of Pio Cesare, that is, wines that were once abandoned and now rediscovered with the intention of restoring the prestige of the past. It is produced on the basis of an original and secret family recipe jealously guarded over the years. Among the ingredients that give life to this traditional Piedmontese wine with a strong personality are the classic Barolo, pieces of cinchona Calissaia and cinchona Succirubra, to which a blend of flavoring spices is added including gentian root, cardamom seeds, rhubarb , sweet and bitter orange, cinnamon. Refine in small steel containers for 4 months and for at least 2 months in the bottle.
It announces itself on visual examination with a dark ruby red color. The olfactory spectrum offers a progression of intense herbaceous, spicy and balsamic notes. The taste is soft and velvety, with a pleasantly fresh and long sip with a typically bitter aftertaste.
Ideal for meditation or to be served with desserts or after a meal as a digestive according to the Piedmontese tradition.