Type of wine
Fortified
Ageing in barrel
None
Body
Robust
Aroma
Vegetal
Origin
Italy, Piedmont

Product details

full name
Barolo Chinato DOCG Pio Cesare
New
appellation
Barolo Chinato
set
Gift box
country
Italy
region
Piedmont
ageing
Stainless steel
format
0,75 L
aromas
Balsamic notes, Herbal notes, Sweet spices
ingredients
Alcohol, Bitter orange, Sweet orange, Cinnamon, Cinchona, Gentian, Rhubarb, Spices, Barolo wine, Sugar
alcohol content
16%
temperature
12-14 °C
Sulfites
Contains sulfites
Average Rating
4,84 / 5
You will be able to vote after purchase
Product rated by 23 customers

Barolo Chinato DOCG Pio Cesare

0,75 ℓ, Gift box
Discount 13%
52 
per bottle  (0,75 ℓ)  69.33 €/ℓ
incl. VAT and taxes
Was: 60.50 € 
Lowest price: 60 € 
Free shipping
In stock, only 12 left, order now to receive it by Tuesday, December 31st.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
sa
93/100

Description

This Barolo Chinato, produced in a very limited number of bottles, belongs to the Revivals range of Pio Cesare, that is, wines that were once abandoned and now rediscovered with the intention of restoring the prestige of the past. It is produced on the basis of an original and secret family recipe jealously guarded over the years. Among the ingredients that give life to this traditional Piedmontese wine with a strong personality are the classic Barolo, pieces of cinchona Calissaia and cinchona Succirubra, to which a blend of flavoring spices is added including gentian root, cardamom seeds, rhubarb , sweet and bitter orange, cinnamon. Refine in small steel containers for 4 months and for at least 2 months in the bottle.

It announces itself on visual examination with a dark ruby red color. The olfactory spectrum offers a progression of intense herbaceous, spicy and balsamic notes. The taste is soft and velvety, with a pleasantly fresh and long sip with a typically bitter aftertaste.

Ideal for meditation or to be served with desserts or after a meal as a digestive according to the Piedmontese tradition.

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