Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Piedmont

Product details

full name
Barbera d'Asti Superiore DOCG La Bogliona 2018 Scarpa
New
appellation
Barbera d'Asti
vintage
2018
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Barbera 100%
ageing
French oak barrique from Allier
format
0,75 L
aromas
Ripe red fruit, Mineral, Rose
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,81 / 5
You will be able to vote after purchase
Product rated by 53 customers

Barbera d'Asti Superiore DOCG La Bogliona 2018 Scarpa

0,75 ℓ
Discount 6%
37.80 
per bottle  (0,75 ℓ)  50.40 €/ℓ
incl. VAT and taxes
Was: 41.60 € 
Lowest price: 40.60 € 
In stock, place your order within 19 hours and 29 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
AIS
2016

Description

La Bogliona is a 100% Barbera produced by the Scarpa winery, located on the hills of Nizza Monferrato (AT). The company was founded in the mid-19th century by the Venetian migrant Antonio Scarpa. It was the oenologist Mario Pesce who had great influence on the company's wines in the 1940s. Today Scarpa defines itself through 3 coordinates: sustainable agriculture, traditional winemaking and long aging in the bottle.

La Bogliona was born on the vineyards of Poderi Bricchi, which is located between Castel Rocchero and Acqui Terme. The vineyards are located at an altitude that varies between 350 and 400 m above sea level and have their roots in a soil composed mainly of clay with a low percentage of sand. After the traditional vinification, the Barbera matures in 50 hl French oak barriques, and then remains in the bottle for 2 years before being put on the market.

In the glass the wine appears ruby red with purple hues. The nose is enveloped by deep hints of flowers and red fruit, with mineral notes. The sip is powerful, warm and the body of the wine is well balanced between the notes of the fruit and the sapid and mineral ones.

Ideal in combination with succulent meat dishes, from boiled meats to ossobuco, from steak to duck to Cantonese.

other recommendations
Operation in progress, please wait...

By giving your explicit and specific consent you agree that Vino.com may use third-party cookies in order to send you marketing information in line with your preferences. You can set your preferences by clicking here. By selecting “Accept” you are consenting to the use of all types of cookies, while closing this banner you only enable the technical cookies required for the correct functioning of the website. If you require further information you can consult our cookie policy