Barbera d'Alba Superiore DOC 2021 Casa E. di Mirafiore

Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Spicy

Origin

Italy, Piedmont

Ideal with

Fresh cheeses, First courses, Red meat, Aged cheeses

Product details

full name

Barbera d'Alba Superiore DOC 2021 Casa E. di Mirafiore

appellation

Barbera d'Alba

vintage

2021

dosage

Dry (Wine)

country

Italy

region

Piedmont

grape

Barbera 100%

ageing

Oak barrel

format

0,75 L

aromas

Leather, Liquorice, Blackberry, Tobacco

alcohol content

14,5%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

3,52 / 5

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Product rated by 42 customers

Barbera d'Alba Superiore DOC 2021 Casa E. di Mirafiore

Casa E. di Mirafiore

0,75 ℓ

Discount 8%

19.20 €

per bottle (0,75 ℓ) 25.60 €/ℓ

incl. VAT and taxes

Was: 21.10 €

Lowest price: 20.90 €

In stock, place your order within 17 hours and 30 minutes to ensure delivery by Wednesday, November 27th.

awards

Vino.com

2021

91/100

Wine Spectator

2021

92/100

James Suckling

2021

91/100

other vintages awards

James Suckling

2022

91/100

Wine Spectator

2020

90/100

Robert Parker

2018

90/100

Wine Enthusiast

2016

91/100

Veronelli

2014

Description

Barbera d'Alba Superiore from Casa E. di Mirafiore comes from vineyards located in the municipality of Serralunga d'Alba, in the province of Cuneo.

It is produced with 100% Barbera grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature for 12-15 days. Subsequently the wine ages for 12 months in oak barrels and for a further 6 months in bottle, before being marketed.

Barbera d'Alba Superiore from Casa E. di Mirafiore has a garnet red color with violet reflections. The nose opens with intense aromas of leather, licorice and coffee, enriched with elegant notes of blackberry. In the mouth it is full and refreshing, with a long and savory finish.

Perfect to accompany savory first courses and red meats, this red wine is ideal in combination with fresh, medium or long-aged cheeses.

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