Product details
Description
Barbera d'Alba is produced by the Gianfranco Alessandria winery, a small family-run company in Monforte d'Alba that has been producing wine for 2 generations.
It is made exclusively of Barbera grapes, which are vinified in thermo-controlled steel tanks, with a 5-day maceration. The refinement takes place in the same containers for 6-8 months.
Ruby red in color, it opens on the nose with aromas of flowers, black fruits and herbaceous notes. In the mouth it is dry and balanced, with good persistence.
It pairs well with boiled meats and fried red meats.