Barbera d'Alba Superiore DOC 2022 L'Astemia Pentita

Type of wine

Red

Ageing in barrel

Medium

Body

Medium

Aroma

Fruity

Origin

Italy, Piedmont

Ideal with

First courses, Stews, Grilled red meats

Product details

full name

Barbera d'Alba Superiore DOC 2022 L'Astemia Pentita

appellation

Barbera d'Alba

vintage

2022

dosage

Dry (Wine)

country

Italy

region

Piedmont

grape

Barbera 100%

ageing

Barrique

format

0,75 L

aromas

Coffee, Strawberry, Liquorice, Hazelnut, Cooked pear, Ripe plum, Vanilla

alcohol content

13,5%

temperature

14-16 °C

Sulfites

Contains sulfites

Average Rating

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Barbera d'Alba Superiore DOC 2022 L'Astemia Pentita

L'Astemia Pentita

0,75 ℓ

Discount 16%

13.70 €

per bottle (0,75 ℓ) 18.27 €/ℓ

incl. VAT and taxes

Was: 16.40 €

Lowest price: 16.40 €

Black
Friday

Product awaiting stock, place your order within 1 hour and 20 minutes to ensure delivery by Wednesday, December 11th.

Best Buy, excellent value for money.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Stanley plums and currants on the nose, closing on the notes of licorice, dense and compact sip, with iodized tannins and beautiful persistence.

other vintages awards

Luca Maroni

2019

96/99

James Suckling

2019

90/100

Luca Gardini

2018

92/100

Decanter

2015

91/100

Description

The Barbera d'Alba Superiore of the company L'Astemia is born in vineyards located in the Cuneo municipality of Monforte d'Alba, in the heart of the DOC Barbera d'Alba.

It is produced with 100% Barbera grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature for 15-18 days. Subsequently the wine ages for 12 months in barrique before being bottled.

It has a ruby red color. The nose opens with a complex bouquet of strawberry and ripe plum, cooked pear and hazelnut, enriched with notes of vanilla, licorice and coffee deriving from aging in wood. On the palate it is dry and round, with soft tannins that accompany towards an intense and persistent finish of toasted wood.

Perfect to combine with first courses and stewed meats, it is ideal to accompany red meats cooked on the grill.

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