Barbera d'Alba Superiore DOC 2022 Josetta Saffirio

Josetta Saffirio's Barbera d'Alba Superiore was born in the sub-area of Castelletto, in the municipality of Monforte d'Alba, from a soil made up of silt, clay and sand in balanced proportions and rich in mineral salts.

Following the manual harvest of the grapes, the must is obtained with a soft pressing of the berries. Fermentation follows at a controlled temperature of 30-32 ° C and maceration on the skins for 8-10 days. The wine ages in wooden barrels for about 12 months.

Purple red with garnet flashes. The nose lets perceive a vivid and precise scent of black currant, while its taste satisfies the palate with the right balance between freshness and structure. The wine is racked into

Ideal partner of first courses with structured sauces and second courses of red meat.