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Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Piedmont
Ideal with
First courses, Meat ragout, Pizza

Product details

full name
Barbera d'Alba DOC 2023 Sabaudo
New
appellation
Barbera d'Alba
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Barbera 100%
ageing
Slavonian oak barrel
format
0,75 L
aromas
Ripe red fruit
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,89 / 5
You will be able to vote after purchase
Product rated by 19 customers

Barbera d'Alba DOC 2023 Sabaudo

0,75 ℓ
Quantity discount 30%
10.40 
per bottle  (0,75 ℓ)  13.87 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 14.90 €
In stock, place your order within 5 hours to ensure delivery by Tuesday, December 24th.
Best Buy, excellent value for money.
New, recently added to the catalog.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Fruity nose, with hints of ripe strawberry, red plum and a slight spiciness. Palate thick, dense, but with good freshness. Dusty tannins and a slight spiciness close a finish of good persistence.
other vintages awards
Luca Maroni
2021
92/99
Luca Gardini
2021
93/100

Description

A wine that comes from 100% Barbera grapes, in the Monforte d'Alba vineyard. Autochthonous Piedmontese grape, among the most loved and appreciated in Italy, is exalted in this wine which is the emblem of the terroir of origin. The soil is particularly clayey and this gives the wine a splendid minerality. All its Piedmonteseness is expressed not only in the blend, but also in the label, which represents the great Garibaldi, patriot, general and politician, born in Nice in 1807.

Once the grapes arrive in the cellar, they are pressed and cold macerated for 2 days. Fermentation takes place in steel vats at a controlled temperature for 8 days, with a short maceration at the end. Aged in large Slavonian barrels for 10 months.

It radiates the glass with its intense ruby red color, while hints of ripe red fruit stand out on the nose. On the palate it is fresh, dry and long-lasting.

It is the most suitable wine for marrying land-based first courses. Excellent to be combined with red and well seasoned sauces, it is celebrated harmoniously with a plate of tortellini in broth. Try it with pizza.

other recommendations
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