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Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Piedmont
Ideal with
Meat ragout, First courses, Pizza

Product details

full name
Barbera d'Alba DOC 2023 Sabaudo
New
appellation
Barbera d'Alba
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Barbera 100%
ageing
Slavonian oak barrel
format
0,75 L
aromas
Ripe red fruit
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,88 / 5
You will be able to vote after purchase
Product rated by 24 customers

Barbera d'Alba DOC 2023 Sabaudo

0,75 ℓ
Quantity discount 30%
10.40 
per bottle  (0,75 ℓ)  13.87 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 14.90 €
In stock, place your order within 16 hours and 36 minutes to ensure delivery by Tuesday, December 31st.
New, recently added to the catalog.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
awards
Vino.com
2023
91/100
Luca Maroni
2023
92/99
other vintages awards
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2021
92/99
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93/100

Description

A wine made from pure Barbera grapes, in the Monforte d'Alba vineyard. A native Piedmontese grape, among the most loved and appreciated in Italy, it is enhanced in this wine that is the emblem of the terroir of origin. The soil is particularly clayey and this gives the wine a splendid minerality. All its Piedmonteseness is expressed, in addition to the blend, also in the label, which depicts the great Garibaldi, patriot, general and politician, born in Nice in 1807.

Once the grapes arrive in the cellar, they are pressed and cold macerated for 2 days. Fermentation takes place in steel vats at a controlled temperature for 8 days, with a short maceration at the end. It is refined in large Slavonian barrels for 10 months.

It illuminates the glass with its intense ruby red color, while hints of ripe red fruit stand out on the nose. On the palate it is fresh, dry and long-lasting.

It is the most suitable wine to pair with first courses of land. Excellent to pair with red and well-seasoned sauces, it is celebrated harmoniously with a plate of tortellini in broth. Try it with pizza.

other recommendations
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