Product details
Description
Barbera d'Alba di Massolino originates from vineyards located in the municipality of Serralunga d'Alba, in the province of Cuneo.
It is produced exclusively from Barbera grapes, which are harvested manually around the middle of October. The must ferments in stainless steel for 10-12 days at a controlled temperature of 31-33 ° C. Following malolactic fermentation, the wine ages briefly in steel before being destined for bottling.
It has a purple-red color of great intensity and compactness. The olfactory profile is defined by sweet and elegant notes of small red and black fruits, accompanied by hints of violet. On the palate it is vinous and fresh, good to drink, generous and rich.
Excellent to serve with very tasty dishes, it is the perfect accompaniment to rice, soups and braised meats.