Product details
Description
The Barbera d'Alba Tre Vigne is born in vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other towns in the Langhe.
It is produced exclusively with Barbera grapes, vinified in steel and fermented for 2 weeks. The refinement takes place in barrels, barriques and steel for about a year.
It is a ruby red wine. The nose opens with hints of violet, cherries and ripe vanilla. The sip has good acidity and sweet tannins.
Perfect to accompany first courses based on vegetables and aged cheeses, this wine is ideal in combination with roasted and grilled white meats.