Product details
Description
Giuseppe Cortese's Barbaresco Rabajà is born in vineyards located in one of the best Cru of the Barbaresco DOCG.
It is produced entirely with Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 20-22 months in Slavonian oak barrels and for another 10 months in bottle, before being marketed.
Giuseppe Cortese's Barbaresco Rabajà has a garnet red color. The nose opens with an ethereal bouquet, with elegant hints of strawberry and raspberry, enriched with pleasant notes of leather and undergrowth with aging. On the palate it is dry, full and robust, particularly structured and harmonious.
Perfect to accompany game and grilled or roasted red meats, this red wine is ideal in combination with stewed meats and aged cheeses.