Barbaresco DOCG 2021 Produttori del Barbaresco

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ripe red fruit, including currants. raspberry and blueberry. Full-bodied in the mouth, it fascinates with its combination of powerful tannins and a great structure.

To be combined with egg pasta and red meat main courses, it is ideal in the company of medium-aged cheeses.