Barbaresco DOCG Matthias 2021 Ca' Viola

Ca' Viola's Barbaresco Matthias represents a new challenge that bears the name of Giuseppe Caviola's firstborn, Mattia, but ennobled in its Latin version. The vineyards are located in Neive and are two medium-slope hills.

It is obtained entirely from Nebbiolo grapes, harvested between the first and second ten days of October. Fermentation takes place for 15 days in steel tanks at a controlled temperature, with post-fermentation maceration in contact with the skins for 10-15 days. Followed by aging in large barrels for 18 months.

Garnet red in colour, it displays fresh notes of sweet macerated red fruits on the nose, combined with graceful nuances of rose. On the palate it is balanced and juicy, with a balsamic finish.

Excellent in combination with lamb and red meats in general, it is ideal to serve with first and second courses based on game.