Product details
Description
Oddero's Barbaresco Gallina comes from vineyards located in Gallina di Neive, in the province of Cuneo.
It is produced exclusively with Nebbiolo grapes, harvested and selected entirely by hand in the first week of October. After a very delicate pressing, the must ferments, with maceration for 25 days, at a controlled temperature of 28 ° C. After malolactic fermentation, the wine ages for 24 months in oak barrels, followed by a further refinement of 6 months in bottle.
Oddero's Barbaresco Gallina is characterized by a ruby red color, with soft garnet reflections. The nose opens with elegant hints of ripe red fruit, enriched with notes of spices and violets, typical of Nebbiolo. On the palate it is enveloping and structured, with soft tannins that accompany a pleasantly long and persistent finish.
Perfect to accompany meat dishes and game, it is ideal in combination with aged cheeses.