Product details
Description
Barbaresco Gaiun Martinenga is produced by Marchesi di Gresy in the main of their 4 estates, that of Martinenga. The other 3 are Monte Aribaldo, La Serra and Monte Colombo, all located in the Langhe or Monferrato and with an area of 45 hectares of vineyards.
The 100% Nebbiolo grapes are carefully selected by hand before proceeding with vinification with maceration with the cap raised for 8-10 days at a controlled temperature and with the cap submerged for 20-30 days. Aging takes place in French oak barriques for 28 months.
Intense garnet in color, the nose reveals aromas of sweet tobacco, licorice, black pepper and chocolate, in addition to balsamic notes. The sip is structured and harmonious, with fine tannins and excellent persistence.
To be combined with game and red meats, as well as with aged cheeses.