Product details
Description
Olivier Leflaive's Auxey-Duresses comes from the vineyards closest to Meursault, such as Macabrée, Hautés, Boutonniers, Vireux, Closeaux and La Canée, planted on clay and limestone soils, witnesses of a rich wine heritage.
With vineyards of an average age of 31 years, the harvest is carried out entirely by hand, and then proceeds with a vinification which involves immediate and delicate pressing of the grapes, half of crushed grapes and half of whole grapes. The maturation takes place entirely in barrels for 12 months, partially new, to emphasize the varietal characteristics of the Chardonnay and the complexity resulting from the refinement.
This wine is characterized by a straw yellow color and a rich aromatic profile, which ranges from fresh almonds to rennet apples, with touches of biscuity notes and a marked minerality. The structure is robust and persistent, characteristics that make it memorable on the palate.
It is particularly recommended in combination with refined first courses and cheeses, but also to accompany white meats. These culinary combinations highlight the versatility and elegance of Auxey-Duresses, making it the protagonist of a high-level gastronomic experience.