Product details
Description
Chardonnay Family Selection De Bortoli comes from Riverina, the eastern area of Australia affected by a continental climate with hot summers and cold winters.
After harvesting and pressing, fermentation is carried out in steel and partially in wood for a maximum of two weeks. This choice gives the Chardonnay character and softness by intervening with the development of pleasant secondary hints. This is followed by an aging in contact with the yeasts for a period of four months.
The wine has a straw yellow color with greenish hues. The light aging in oak gives round aromas of exotic fruits, yellow melon and peach, with a pleasant vanilla touch to close and finish the olfactory fullness. The softness of the fruit returns to the palate, resulting in an excellent integration between freshness and fleshiness for great drinkability and sip density.
Wine suitable to support any menu, it lends itself particularly well with appetizers and appetizers based on cheeses, baked and grilled white meats. Try it with veal in tuna sauce and pork loin with mushrooms.