Asolo Prosecco Superiore Extra Dry DOCG Conti Riccati

Conti Riccati's Asolo Prosecco Superiore Extra Dry comes from vineyards located on the Asolani Hills, in the province of Treviso.

It is produced exclusively with Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the sparkling process takes place by re-fermentation in autoclave for 100 days, according to the Charmat Method.

It is characterized by a bright straw yellow colour with greenish reflections. The nose opens with pleasing aromas of acacia flowers and green apple. On the palate it is elegant, soft and sapid.

Perfect to accompany pasta dishes such as spaghetti with pesto or seafood risotto, it is ideal in combination with frying, especially with Ascoli olives.