Product details
Description
Conti Riccati's Asolo Prosecco Superiore Extra Brut comes from vineyards located on the Asolani Hills, in the province of Treviso.
It is produced exclusively with Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the sparkling process takes place by re-fermentation in autoclave for 100 days, according to the Charmat Method.
Conti Riccati's Asolo Proseco Superiore Extra Brut is characterized by a bright straw yellow color with greenish reflections. The nose opens with elegant hints of almond and green apple. On the palate it is fresh and elegant, with a beautiful persistence.
This prosecco is perfect to accompany scampi and spaghetti with clams cocktails. Try it with saltimbocca alla romana.