Product details
Description
Villa Sandi's Asolo Prosecco Superiore Brut Millesimato was born in vineyards located in the municipality of Crocetta del Montello, in the province of Treviso, in the heart of the DOCG Asolo Prosecco.
It is produced with pure Glera grapes, harvested exclusively by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, with aging on its own yeasts.
Villa Sandi's Asolo Prosecco Superiore Brut Millesimato is characterized by a pale straw yellow color and a fine and persistent perlage. The nose opens with intense fruity aromas including hints of ripe Golden apple, enriched with notes of acacia flowers. On the palate it is fresh and full, pleasantly elegant and fruity.
Excellent as an aperitif, it is ideal in combination with light first courses, appetizers, shellfish and all fish-based courses.