Product details
Description
Angostura is a bitter made with spices and herbs, ideal in the preparation of some cocktails.
Initially created for medicinal purposes by Dr. Johann Siegert, this bitter is mainly created with cloves, gentian, cardamom, bitter orange essence and cinchona concentrated in an alcoholic mixture to which water and sugar are added.
Ideal in the preparation of cocktails such as Manhattan and Old Fashioned, it can be used in gastronomy in the preparation of sauces and condiments for meat and fish, as well as for fresh fruit and soups of various kinds.